Cape Grace Wines

Robert and Karen Karri-Davies planted their 15-acre Wilyabrup vineyard in 1996 on land that Tom Cullity originally earmarked for Vasse Felix. The tin-shed winery produces around 2,000 dozen bottles annually — reds hand-plunged in open-top fermenters, basket pressed, then aged in French barriques for up to 18 months. Most wine sells direct through the cellar door, tucked into native forest that filters light through the canopy year-round.