Hungerford Hill

Since 1967, Hungerford Hill has sourced fruit across three distinct New South Wales climates — warm Hunter Valley floor for Semillon and Shiraz, high-altitude Tumbarumba for Chardonnay and Pinot Noir, and the continental Hilltops for Cabernet. The barrel-shaped tasting room sits above an underground working cellar, with Muse Restaurant and views to the Brokenback Ranges completing the picture.